Annamal Institute — Course Catalog
Course Catalog

Professional training in Hotel Management, Hospital Administration & Bartending

We transform your ambitions into real-world success through intensive hands-on lab work and direct industry exposure. Choose your specialized diploma or degree track, master the technical skills that employers demand, and secure your placement with top global hospitality, healthcare, or luxury resorts immediately.

School of Hospitality

Hotel Management Courses

With our single diploma tracks, you get intensive and rapid learning programs that are structured to break you into specific sectors of hospitality and travel. The programs are geared towards equipping you with practical skills for entry into the workforce in a short period.

Single Diploma in Hotel Management
1 Year

Diploma in Hotel Management

In this course, you get basic training for essential hospitality management functions such as front office, housekeeping and kitchen operations. This course will help you prepare for entry-level positions in the best hotels.

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1 Year

Diploma in International Airline & Travel Management

This course is specially designed for the airline and travel industries and teaches about various functions like cabin crew work, ticketing, and customer handling in international airlines. The learners will be introduced to industry-specific skills required to join major airlines and tourism agencies.

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2 Years

Diploma in Hotel Management & Catering Science

The program combines expertise in cooking with management skills in the hospitality industry. The students go through intensive training for 2 years to make them ready for management positions in professional kitchens and catering operations.

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Dual & Triple Diploma Programs
Program 1

Dual Diploma in Hotel Management & Airline Travel Management

Diploma in Hotel Management (1 Year)Train yourself in the guest relations, front desk management, and all general duties associated with hotels. You will step directly onto the field immediately after this program. Paired with Diploma in International Airline & Travel Management (1 Year) — airport security, passenger handling, and airline customer service, opening doors to premium airlines and travel consultancy.

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Program 2

Dual Diploma in Hotel Management & Catering Science + Airline Travel Management

Diploma in Hotel Management & Catering Science (2 Years) — food production, culinary management, and restaurant workflow, with lab hours in multi-cuisine preparation and food-cost balancing. Paired with Diploma in International Airline & Travel Management (1 Year) — global reservation systems and aviation services as a secondary track for luxury travel brands.

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Program 3

Dual Diploma in Hotel Management & Bar Management

Diploma in Hotel Management (1 Year) — room division mechanics, reservation channels, and service standards, the base for understanding property workflows. Paired with Diploma in Bar Management (1 Year) — professional mixology, beverage handling, and inventory logistics for high-paying roles in luxury lounges and clubs.

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Triple Diploma in Hotel Management, Airline Travel & Bar Management
Core Track 1

Diploma in Hotel Management & Catering Science (2 Years)

Bulk food processing, multi-cuisine cooking, and food costing, a solid grounding for running banquets and catering businesses.

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Core Track 2

Diploma in International Airline & Travel Management (1 Year)

Airport ground handling, ticketing platforms, and airline career tracks, adding customer relationship management to your skill set.

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Core Track 3

Diploma in Bar Management (1 Year)

Drink preparation, bar setup, and beverage stock management. This third specialization meaningfully widens global placement opportunities after graduation.

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Undergraduate (UG) Hotel Management Course

Our undergraduate programs offer students the opportunity to study in detail how the modern day hospitality industry works in practice. This extended education program has been tailored to ensure that enthusiastic youth are transformed into competent leaders who can handle customer service and corporate back-office tasks.

Program 1 · 3 Years

B.Sc. Catering & Hotel Administration

A full three-year degree teaching the complete business, financial, and operational sides of managing luxury hotels. It serves as a strong academic baseline for entering corporate hospitality management.

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Program 1 · 1 Years

Diploma in International Airline &Travel Management

A supplementary program that provides you with additional qualifications to increase job opportunities in the aviation and tourism industries. This second qualification will give you an edge while undergoing campus placements.

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Program 2 · 3 Years

Diploma in Catering & Hotel Administration

A practical three-year course for students seeking real insight into commercial kitchen management and hotel administration, with industry internship experience built in before graduation.

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Program 3 · 3 Years

B.Sc. Catering & Hotel Administration

Combines classroom business theory with intensive kitchen and front-of-house training to prepare graduates for management tracks, building leadership alongside essential culinary and guest-handling skills.

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Postgraduate Hotel Management Courses

Our postgraduate and certificate programs are designed to suit graduates and individuals seeking fast specialization or advancement in their careers. These industry-oriented courses will ensure that you are able to convert your knowledge into management and technical skills.

1 Year

P.G. Diploma in Hotel Food Service Management

Designed for graduates aiming for leadership roles in large-scale catering operations, supply chains, and food courts. It bridges basic hospitality knowledge with advanced food business administration strategies. .

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1 Year

Craft Certificate Course in Food Production

A direct, kitchen-only certificate focused on basic butchery, bakery, and hot kitchen techniques for commercial cooking. This program minimizes classroom lectures to maximize actual time spent behind the stove.

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B.VOC Hotel & Healthcare Management

Our B.VOC programs blend the vocational aspect with a solid introduction of healthcare management to facilitate specializations in technical fields within the healthcare industry. The diploma and advanced diploma programs concentrate primarily on practical aspects that help run the clinics, laboratories, and hospital departments.

Program 1

Diploma in Hospital Management

This course provides information on administration, patient management and record keeping that are essential in the running of health care organizations. This diploma will assist you in acquiring knowledge on how to manage front-end operations of hospitals and clinics effectively.

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Diploma in General Duty Aid in Patient Care

This diploma is designed to enable the learner to acquire knowledge and skills in general nursing assistance, patient safety and emergency response in hospitals. It balances clinical discipline with practical caregiving to help support healthcare teams.

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Diploma in General Duty Aid in Lab & Blood Bank

Teaches the trainee how to safely handle biological specimens, laboratory duties and manage blood bank inventories without contamination. The course requires absolute accuracy and cleanliness.

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Program 2 · Advanced

Advance Diploma in Hospital Management

Clinic budgeting, legal compliance, and healthcare resource management for those aiming at supervisory hospital roles.

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Advance Diploma in General Duty Aid in Patient Care

Emergency ward duties and supervision of junior hospital assistants — training to manage logistics on the floor during difficult clinical shifts.

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Advance Diploma in General Duty Aid in Lab & Blood Bank

Automated lab diagnostics, quality-control testing, and strict biohazard safety rules, preparing graduates to manage complex equipment and large clinical data files.

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School of Healthcare

Hospital Management Courses

This specialized multi-credential program enables learners to obtain knowledge related to all aspects of health care, including clinical, lab, and front office administration. By combining three distinct disciplines, it makes graduates extremely versatile professionals who can work in various positions within the healthcare sector.

Triple Diploma in Hospital Management 1 Year

Diploma in Hospital Management

Acquire critical knowledge on the administrative process, scheduling processes, and record keeping in healthcare organizations. This course fast-tracks you to get the necessary skills to work at an entry level in hospitals and clinics.

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Diploma in General Duty Aid in Patient Care

This course helps to familiarize yourself with all the basic procedures that you need to perform at the bedside, as well as emergency techniques for helping the patients move around and responding to emergencies to assist the nursing team.

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Diploma in General Duty Aid in Lab & Blood Bank

This course trains you to work with biological specimens safely and maintain blood bank inventories effectively with no possibilities for contamination. The syllabus highlights the importance of hygiene standards and proper recording of data in the medical laboratory.

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Triple Diploma in Hospital Management 2 Years · Advanced

Advance Diploma in Hospital Management

This program prepares you for the field of healthcare budgeting, legal regulations, and proper allocation of resources in large healthcare facilities. This course was specially designed for aspiring people who want to take up management positions.

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Advance Diploma in General Duty Aid in Patient Care

Enhance your expertise to cope with critical care arrangements and intricate movements in the emergency ward area. This course will enable you to effectively manage patient care areas and coordinate teams of junior floor assistants. .

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Advance Diploma in General Duty Aid in Lab & Blood Bank

Master the operation of automated diagnostic machinery, and be knowledgeable about the high-quality control tests and biohazard disposal procedures. The students will become confident at handling large amounts of clinical data files.

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International Institute of Bartending Techniques

Bartending Courses

Traditional beverage knowledge meets high-speed counter execution, from classic mixology mechanics to large-scale inventory management and customer relationship skill — structured across three rising levels.

Certification Courses Short-Term

Fast-paced tracks for sharp, targeted technical skill in a compressed timeframe — serving etiquette, primary flavor profiles, and immediate entry-level commercial setup.

3 Months

Wines & Spirits Certification

The traditional methods of making wine and spirits, their geographical categorisation, and individual taste profiles — pouring technique and sensory tasting ability to consult customers with confidence.

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Craftsmanship Course Skill-Focused

This intermediate program deepens your proficiency at the desk by translating your theoretical knowledge into skills that can be employed in a workplace setting. The program teaches speed, handling tools properly, and trends in modern lounge presentations.

6 Months

Bartending Craftsmanship Course

Explore advanced cocktail mixing, pouring techniques, recipe balancing, and the proper organizational structure of the bar station. Students spend countless hours in the lab learning about current trends in mixology and basic bartending flairs.

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Diploma Courses Advanced Training

Our advanced diploma programs are geared towards individuals who have a high level of ambition and would like to step directly into administrative, supervisory, or entrepreneurial beverage roles. These programs will cover all aspects of business in the industry including licensing compliance, staff management, and supply chain logistics.

Program 1 · 1 Year

Diploma in Bar Management

Learn the entire commercial back-end process in beverages management, inventory process, cost control, and beverage menu creation. This is the ideal program for managing luxury bars, hiring floor staff, and operating profitable venues.

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Program 2 · 1 Year

Dual Diploma in Bar Management & Hotel Management & Catering Science

This intensive dual program combines specialized beverages services training with full-fledged commercial kitchen and hospitality operations. This creates versatile professionals who can manage multi-department luxury resort restaurants, fine dining and boutique hotels.

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Ready to Launch Your Global Career?

Join the 1,50,000+ graduates who have successfully shaped their future with Annamal Institute. Admissions for the current session are now open.